Gail Gras-Morin of Thyme Tables Catering suggests skipping the lids for glass jars at candy bars. "Leave everything open so it's easy for guest to see and have access to the candies," she says. Without lids, it's easier for guests to grab the scoop and fill their box or bag with goodies. |
 |
 |
 |
Cupcakes lend themselves to display both formal and fun. Think silver platters for a simply elegant look, or cake stand to lend a touch of whimsy. |
 |
 |
 |
|
 |
 |
 |
In this issue, we've done something a little different. Yes, we are looking at color palettes - as they play out in flowers, linens, cakes, and other decor. Read more... |