"Design your menu to provide plenty of opportunities for guests to warm up," suggests Maggie Barch, of Spice of Life Catering. "Replace your salad course with a savory soup course, and consider a warm chocolate rum sauce served with the wedding cake." |
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Take your wedding color palette into consideration when choosing frosting and topping colors. |
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There are any number of reasons for choosing an outdoor venue for your wedding, the most common of which has been the desire to celebrate in natural surroundings. Read more... |