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Paella is a fabulous summer dish—rdquo;infused with warm flavors and packed with all kinds of wonderful seafood. In this version, apricots and fresh figs lend a sweet contrast to tiger shrimp, mussels, and saffron-seasoned Spanish rice. It’s served family style in an extra-large paella pan, with coconut shells and bamboo sporks as quirky, biodegradable utensils.

Photographer(s): 
Curran Photography