No.
06.18.2010
Noteworthy News: Hermitage Inn Announces New Head Chef
The Hermitage Inn is delighted to announce the addition of their new head chef, Paul Eschbach. Paul graduated from the Culinary Institute of America, Hyde Park, NY.
Paul worked for the prestigious Jean-Georges in New York City for the past seven years. His innovative menu features many local Vermont products, as well as products from around the world produced by forward thinking farmers and food producers, instilling a farm to table approach to the menu.
He is committed to the Vermont Fresh Network membership and environmental initiatives at The Hermitage Inn. Paul is very excited to have his own gardens to pick from and use in his dishes. He welcomes you to come in and enjoy his food.
