Vermont Made Monday: Vermont Creamery
Goat Cheese: Vermont Creamery
Based in the small town of Websterville, Vermont, the Vermont Creamery still follows the path co-owners Bob & Allison took years ago, crafting artisanal, European style dairy products. Through their 25 years in business, the Vermont Creamery has built a network of more than 20 local family farms, providing milk meeting the highest standards of purity.
Bonne Bouche is the flagship of the Vermont Creamery's signature aged goat cheeses. Made with fresh pasteurized goats' milk from family farms, the curd is carefully hand-ladled, lightly sprinkled with ash & aged just long enough to develop a rind. After one taste of Bonne Bouche, your mouth will be soaring with delight! Goat cheese from the Vermont Creamery is the perfect accompaniment to your appetizer station on your special day!
