No.
11.21.2011
Made Monday: The Bakery at the Farmhouse Kitchen
Image from The Bakery at the Farmhouse Kitchen's Facebook page.
The Bakery at Farmhouse Kitchen, owned and operated by Emily Conn fulfills the sweet and savory. Her kitchen boasts numerous types of flavors to explore: Sour Cherry, Candied Orange with Chocolate, Fresh Mint with Local Honey, Sugar Pumpkin and the ever-so-popular Organic Lavender. Featured within the Cakery at the recent Vermont Wedding Affair, the Almond Crunch Cakes were unique and beautiful. She also makes smaller versions of her cakes that would be perfect for wedding favor, gift bags—and they can come monogrammed too!
To learn more about the Bakery, visit their website at http://www.thebakeryatthefarmhousekitchen.com.
