Table For Two - A Picnic with Dish Catering
As your big day approaches and the weather warms up, refresh your palate - and recharge your romance - with a home-cooked feast for two. This provides the opportunity for the two of you to relax, reconnect and refuel.
"Putting together a gourmet picnic doesn't take a ton of effort," says Kate Hays, owner of Dish Catering. With years of experience cooking up delicious outdoor weddings in Vermont, she should know. For this colorful spring meal, she offers a fresh take on a perennial favorite, salmon, wrapping it in flavorful bacon with a refreshing corn and pepper relish for contrast. Crisp sugar snap peas tossed in a simple vinaigrette are the very essence of the season, while roast fingerling potatoes with truffle oil and sea salt bring earthy flavor and a creamy texture to the plate.
Just add a plate of fresh fruit, a jar full of flowers, and a sheet to sit on and you have all the makings for a movie-ready romantic afternoon, with you as the star.
