Putting a new, spicy twist on the tried and true is the essence of Matthew Pearsall and Maggie Barch's business and their relationship. Former high school sweethearts and now co-owners of Vermont's Spice of Life Catering, Matthew and Maggie offer innovative interpretations of traditional menus, along with easy and interactive menu planning, and an awareness that each one of us is unique, with different tastes, styles and needs.