"Design your menu to provide plenty of opportunities for guests to warm up," suggests Maggie Barch, of Spice of Life Catering. "Replace your salad course with a savory soup course, and consider a warm chocolate rum sauce served with the wedding cake." |
 |
 |
 |
Cupcakes lend themselves to display both formal and fun. Think silver platters for a simply elegant look, or cake stand to lend a touch of whimsy. |
 |
 |
 |
|
 |
 |
 |
In this age of technology - with so much information literally at your fingertips - it's no surprise that more and more brides and grooms like you are going online to start their wedding planning process. Read more... |